about 2 lbs. 1 teaspoon onion powder.

Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high.

pepper. Ingredients . 1 tablespoon fennel seeds. 3-4 lbs pork shoulder roast or pork butt. 1/2 tsp. Place in slow cooker and season with salt, pepper, and sage and thyme or poultry seasoning.

Place on the middle shelf of the oven and cook for 11/2 hours. salt. Whatever you want to do, pork probably makes it better. Pour in the wine to deglaze the pan, scraping up the bits from the bottom (be careful not to get the skin of the pork wet). Serve hot with your favorite side dish and some sauce left at the bottom of the slow cooker. Push to the side of the tray, then add the pork, skin side down, and cook for at least 5 minutes until turning golden brown. 1 tsp. 1 teaspoon granulated garlic.

1 teaspoon onion powder.

Pour over the wine from the pan and cover the tray with foil.

2 teaspoons salt. Turn the pork over, season the skin again with salt and sprinkle with the remaining fennel seeds. 3/4 tsp.

Add all the ingredients in your slow cooker, in the following order: coconut milk, pork, onions, sage, and salt. Slow Cooker Pork Shoulder with Sage.

of pork shoulder, trimmed of most of the visible fat.

Method 2 The day before, rub the meat lightly with kosher salt and black pepper.

1 tsp.

1 teaspoon dried oregano. 1/2 a large onion, chopped.

1 teaspoon granulated garlic. 1 sweet onion, sliced.

4 cloves of garlic.

Slow Cooked Italian Pork Roast with Crispy Sage and Brown Butter Apples. 2 teaspoons sweet paprika. onion powder.

2 teaspoons sweet paprika.

3-4 lbs pork shoulder roast or pork butt. Add broth and wine, if used.

1 1/2 tsp.

Serves 4-6. Ingredients. Cover and cook on LOW for 8 to 10 hours.

By Sneakyteaky Method 2 The day before, rub the meat lightly with kosher salt and black pepper. 1 teaspoon black pepper.

1 tablespoon fennel seeds.

Slow Cooked Italian Pork Roast with Crispy Sage and Brown Butter Apples. Italian seasoning: 2 tablespoons brown sugar. Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings.

paprika. 1 teaspoon dried oregano. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. ; Cook on low heat for 10 hours, or until you can pull the meat apart easily with a fork. I have used a mix of fresh and dried sage because I like using fresh herbs when I can, but like the convenience of dried herbs. Top with mozzarella, if desired. Serves 4-6. 2 teaspoons salt. Sage is a classic combination with pork and works really well in this Slow Cooker Pork & Sage Ragu. garlic powder.

Italian seasoning: 2 tablespoons brown sugar.

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