I have had her potol er dolma countless number of times and being a cook of spectacular standards, she never failed to bring magic to the plate.

“Potol er dolma banabo tomar jonno, dadubhai!

Sauté for 2 minutes. Chop the onion and add.

But it can be made with paneer, gram flour or boiled potato mix.

I am sharing this pure vegetarian dish of potol er dolma made with besan or gram flour.

Potol dolma / stuffed pointed gourd or bharwa parwal is ready.

5 likes.

Skip navigation ... Bharwa Parwal Recipe | Stuffed parwal | Parwal ki sabji #cookingwithanita - Duration: 9:32. Slit the potols and take out the seeds and flesh.

Since the stuffing and potol both are prior cooked so it will not take too long to cook completely in the gravy. About Potol er Dolma/Stuffed Pointed Gourds with Prawns Recipe ‘Potol er Dolma’ is an age old Bengali delicacy. If the gravy is boiling and you place the potol then the stuffing may tend to come out too. Serve with steamed rice, pulao or fried rice. 400 grams Rohu Fish (You …

For non Veg: 2 tbsp oil. This recipe can be made wit veggies of your choice i.e large green chilli, potatoes & ..... and it tastes as good as parwals. Excitement was in full bloom, because I knew lunch will be quite spectacular.

Stuffed parwal (potol) Recipe by rabz of Dhaka, BD.

the plating and lighting almost didn't make this one happen (finished cooking this at 6:30 p.m and then rushed to make the ‘daylight’) … but that won't stop me!

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Print Recipe. स्वादिष्ट भरवां परवल | Bharwa Parwal Recipe | Stuffed parwal | Parwal ki sabji #cookingwithanita - Duration: 9:32. 4 comments. Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course: Main Dish: Cuisine: Bengali, Indian: Prep Time: 30 minutes: Cook Time : 20 minutes: Servings: people. Fry for a minute. It can be served with hot rice or phulkas.

Add the potol flesh and seeds. 8-12 large parwal (scraped and centre removed). Add 2 … Stuff the potols with this mixture. !

Heat 2 tbsp oil and fry the remaining onions. 10 pieces Potol (Pointed Gourd) 350 ml Mustard oil for deep frying; For the stuffing.

Stuffed Potol With Soya Recipe - Learn how to make Stuffed Potol With Soya Step by Step, Prep Time, Cook Time. Add bay leaf, cubed potato, tomato, garlic Paste, green chillies, turmeric powder and salt. Potol er dolma or stuffed pointed gourd is a classic bengali dish which is normally made with prawns and grated fresh coconut. Mix well. Stuffed Potol Gravy|Pointed Gourd Stuffed Gravy|Parwal stuffed gravy. Add 1 teaspoon clarified butter or ghee and switch off the flame. Ingredients. Prawn Stuffed Potol/Pointed Gourd/Parwal is a famous Bengali cuisine where the potol/pointed gourd/Parwal I stuffed with fried prawns, potatoes and masalas.

Some people make the vegetarian version by filling the pointed gourds/parwal with potato or paneer stuffing. Stuff the fried ingredients into the potols and keep aside.

Add half a tomato, salt and turmeric powder. )” (I’ll make some potol dolma for you!) How to Make Stuffed Potol. Find all ingredients and method to cook Stuffed Potol With Soya with reviews.Stuffed Potol With Soya Recipe by PRIYANKA S

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Print Recipe. 10 pieces Potol (Pointed Gourd) 350 ml Mustard oil for deep frying; For the stuffing.

Ingredients. Fry for 2-3 minutes. Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course: Main Dish: Cuisine: Bengali, Indian: Prep Time: 30 minutes: Cook Time : 20 minutes: Servings: people. Keep aside. Add Potol flesh and seeds, half a tomato, turmeric powder and salt. Cook till the water dries up so that a thick gravy form. For veggie filling: Plz refer to Chitra's Achari aloo. Cooking with Anita 442,455 views 9:32 sooooo, I had promised myself 5 recipes for Bong week and posted 6!!

Ingredients vegetarian 6 servings. Put the stuffed parwal / pointed gourd in the pan slowly one by one. While transferring the stuffed potol to the gravy be very gentle and always keep the flame at medium low. Ingredients 6 Potol / pointed gourd 3 tablespoons Mustard oil 2 teaspoons Turmeric powder 1 Bay leaf 1 teaspoon Red chilly powder 1 teaspoon Garam masala 2 teaspoons Jeera powder 1 teaspoon Garlic Paste 3 Green Chillies 2 Tomato 1 Potato 4 Onion Salt to taste Heat 2 tbsp of oil. Heat 1 tbsp of oil.


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