Pizza Meatloaf Cups. Pizza Meatloaf Cups. 1 egg, beaten; 1/2 cup pizza sauce, more for serving; 1/2 cup bread crumbs; 2 teaspoons Italian seasoning; 1 1/2 lbs ground beef; 3/4 cup mozzarella cheese; 3/4 cup cheddar cheese; Optional: red pepper flakes & dried basil

Bake at 350° for 1 hour or until meat loaf registers 160°.

Serve immediately with additional pizza sauce and cheese if desired.

Pizza meatloaf is a simple dish that is guaranteed to make dinnertime more exciting, for you and your family. In this version, meatloaf was a mixture of beef, pork, and liver. Or cool, place in freezer bags and freeze for up to 3 months. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Share Pin . Pizza Meatloaf Cups. Brush 1/3 cup pizza sauce over meat loaf. Combine beef and sausage; add to egg mixture and mix well.
Mozzarella Stuffed Pizza Meatloaf Muffins are a pizza-fied twist on my family's favorite meatloaf muffin recipe, complete with cheesy stuffed centers, cute mini pepperonis, and RAGÚ® Homestyle Sauce. Reserve 1/2 cup of pizza sauce. Place the ground beef in a large bowl and add the Parmesan, parsley, garlic, oregano, salt, pepper, pizza sauce, and breadcrumbs.

Add beef; mix lightly but thoroughly.

Stir in onion, green pepper, bread crumbs, Italian seasoning, garlic, Parmesan, and black pepper. Pizza Meatloaf Cups. Top with additional pizza sauce and cheese if … Using it frozen helps keep the meatloaf moist. Pizza Meatloaf is a fun and easy spin on traditional meatloaf.

Serves 12; 30 minutes.

Share Pin . Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Pre-heat oven to 400ºF. Jessica Griggs. Ingredients. Meatloaf is always a challenge to convert into a meatless meal. Form balls of 2 to 2 ½ inches (make approximately 12) Pizza Meatloaf is a delicious recipe for cheese stuffed meatloaf! In a muffin tin, place 1/2 cup mixture in 9 tins and smooth the mound on the top. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Chop up pepperoni or any of your favorite pizza topping and mix that right in, plus there's a thick layer of melted mozzarella cheese in the middle that makes every bite over the top!
geniuskitchen.com Ellenfaye. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. Mozzarella Stuffed Pizza Meatloaf Muffins are a pizza-fied twist on my family's favorite meatloaf muffin recipe, complete with cheesy stuffed centers, cute mini pepperonis, and RAGÚ® Homestyle Sauce.

A kid friendly dish and delicious for grown-ups too. Bake in the preheated oven for 25-30 minutes until meat is fully cooked.

Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf.

In a large bowl, beat eggs. Add cheese to centers. I used Ragu Homestyle for a made-from-scratch taste without all the prep! Ground beef, Italian sausage, and pizza seasonings are wrapped around a gooey center or cheese and makes to ooey, gooey, perfection! These “pizza” meatloaf cups seemed like a good bet because it doesn’t rely so exclusively on the meat for the taste (much like my other successful meatloaf conversion: Cranberry-Blue Cheese Meatloaf). Meatloaf is a classic American dish, though it has German origins. “Vitality Loaf” became popular during the 1940s as a product of wartime ingenuity. loading... X.

In a large bowl combine ground turkey, 2 beaten eggs, 1 cup turkey pepperoni, 1/2 cup shredded mozzarella, almond flour, 1/4 cup pizza sauce, italian seasoning, salt, garlic powder and onion powder.Mix until fully combined. In this version, meatloaf was a mixture of beef, pork, and liver. In a large bowl, mix egg, pizza sauce, seasoned breadcrumbs and Italian seasoning. Meatloaf is a classic American dish, though it has German origins. Place meat loaf on a broiler pan coated with cooking spray.

They will be a hit with your whole family will love! loaf pan. ... parsley, parmesan, and 1/3 cup pizza sauce together until well combined. In a mixing bowl, combine 2/3 cup pizza sauce and the egg. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing. They will be a hit with your whole family will love! Preheat oven to 375°. Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf. Jessica Griggs.

With the Keto diet craze going on, replacing carb-crust with meatloaf is the ultimate answer for Keto practitioners to enjoy pizza. Bake at 350° for 1-1/4 hours. This recipe is so versatile. Heat in microwave on high for 2-3 minutes or until heated through. My kids love meatballs.

“Vitality Loaf” became popular during the 1940s as a product of wartime ingenuity. DIRECTIONS. Press into a 9x5-in.

1-1/2 cups shredded mozzarella cheese . Bake in the preheated oven for 25-30 minutes until meat is fully cooked. To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Ingredients. Mix thoroughly.

Drain.


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