Simple yet tasty meal for the whole family! 0 from 0 votes The humble potol a.k.a. But if you are adding this spicy one in your menu today, I can guarantee you that will grab a … parwal gets a delicious makeover in our kitchen which you will definitely love! Use Parwal (Pointed Gourd) and … Potol Korma is an another divine dish from Bangla. Print Recipe A great vegetarian dish and a delight if served for lunch or dinner with roti or pulka or rice. Potol assumes a high significance in Bengali kitchen during summer. It is a pure veg item. Once this is fried and oil is released add khus-khus paste, turmeric powder, cumin powder, red … On a regular basis we Bengalis love our Niremish Potoler dalna, Potol diye Macher jhol, Potol Posto, Potol Bhaja. Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. A traditional Bengali dish made of pointed gourd or parwal with fragrant short grained rice. I also have another Doi Potol recipe in my blog which is less spicier than this recipe. It is a no onion no garlic vegetarian recipe also made during Poila Boishakh, the Bengali New Year.

Here is a simple but tasty Potol recipe - Alu Potoler Tarkari. Potol Korma Video Recipe – Easy to follow and amazing taste.. Potol Korma or Parwal Korma is not a common vegetarian preparation that goes in the menu on a regular daily basis.. At least not in any Bengali households. Potol Dorma Recipe | Potoler Dolma Recipe | stuffed parwal Recipe in Bengali style. Very popular Bengali … When this is lightly brown add coconut and green chilli paste. Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Potol is Tender Parwal, dedicated with tomato, garlic and ginger gravy, also used some coconut milk to make it more delicious. Potato and Parwal Curry Recipe Photo. In the oil in the kadhai, add bayleaf, cinammon stick and cardamom pods. All the required ingredients to make this quick potato and parwal curry are very simple and commonly available in grocery shops and markets. Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home. Fry lightly and add ginger paste first and onion paste after one minute. You can make this curry for lunch or dinner and have it with roti, paratha or puri.Basically this curry belongs to the Bengali cuisine and in Bengal it is commonly cooked.


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