Facebook; Twitter; About Us. My Account; Store Locator; Nutrition Info; Customer Service; Find a … The breakfast cake is freezer friendly and can also be stored in the freezer.

Nutrition. A simple vanilla glaze is added to echo flavors inside the cake, and toasted almonds are sprinkled on top for crunch and contrast. Mix dry ingredients, add wet ingredients, fold in pecans and figs. Cinnamon Fig Crumb Cake is the ultimate addition to a celebration brunch menu. We do't have allspice here in Egypt so I put in a mix of my own: Ground Cinnamon Nutmeg Cloves and Ginger about a teaspoon each and I used baking powder instead of baking soda I used half a cup oil n half melted butter instead all oil. I only made the cake so this is about the cake only. In separate bowl, mix flour, baking powder, soda and salt. Cinnamon Cake I must admit I have been dying to post this recipe. And where did I … 30 -35 min. Bake at 350* for approx. Storing Cinnamon Bun Breakfast Cake. Generously grease 9-inch springform pan. 1. I shared this fig cake way back in 2008, so it's been 10 years since I shared it with all of you and I thought it was time to share again. Fig and Cinnamon Loaf Cake. For Business. Print. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. To make cake, preheat oven to 350°F. Grease a 20cm square cake tin and line with baking parchment. Flavored with cinnamon, almond and vanilla, these cakelettes are studded with purple-hued bits of earthy, sweet fig. Facebook ; YouTube; Quick Links. Ingredients. Here's how to make crumb cake where everyone will ask for the recipe. In small bowl, mix figs, pecans, brown sugar and cinnamon. You have to use figs right away, they sure don't last long.

THIS WAS AWESOME!! When pale and fluffy, add the eggs one by one, beating well between each addition. Place the sliced and frosted cake in a sealed container. In particular, Fig Cakes with Vanilla Glaze. It will keep fresh for 5 days. Servings 12 servings. Pour into greased & floured Bundt pan. The cinnamon bun breakfast cake MUST be stored in the fridge, otherwise, it will become rancid and spoil easily. I’ve been making this cinnamon cake for at least 20 years! This recipe is a classic frosted Fig Cake from Ocracoke, NC - I believe this particular one is the O'Neal recipe, one of the oldest names on the island. Our Heritage; Our Company; Career Centre. My family (the ones into figs anyway XD) LOVED IT! And I took a lot better pics this time around so you can see it much better. The perfect anytime cake, from Breakfast, to Snack or Dessert.

Beat 200g butter with 275g sugar in a large mixing bowl. Marbled fig and cinnamon sponge topped with a salted caramel and cinnamon spiced frosting.

Preheat the oven to 180˚C, gas mark 4. Foodservices; Premium Self-Serve; Starbucks Card Corporate Sales; Online Community. I love figs.” Now, I’m sure I could have come up with something savoury but my sweet tooth was on top form at the time and I just could not resist pairing the ripe figs with two of my favourite Autumn flavours: cinnamon, and star anise. Dad and mom have fig trees in their yard that produce many figs and they are getting ripe right now and ready to use. And so, this is what I came up with: my caramelised fig and cinnamon cake. Check for done-ness with toothpick. The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes use 2 cups of fig preserves and omit applesauce.

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