Food Grade Citric Acid.

It comes in powder or pill form.

Commonly used as a food additive as a natural flavoring and a preservative, citric acid is also used in cosmetics, for medical purposes, as an antioxidant and in cleaning products.. Food flavoring and preservative.

Uses & Benefits. It serves various purposes as an additive, explains the U.S. Food and Drug Administration. It is used to enhance tart flavors in candies, soft drinks and gelatins. Cargill’s citric acid — available as a liquid or anhydrous product — is an odorless food additive with a tart, acidic taste. It is often used to provide a sour or tart flavoring, act as a preservative, or serve as an emulsifier. Citric Acid (Made in Canada) 1lb / 16 oz /454 g –by Amson Naturals – 100% Pure Food Grade white crystalline powder - use as food additive preservative, bath bombs, water softener, household cleaner.

The widespread presence of citric acid in the animal and plant kingdoms is an assurance of its nontoxic nature, and nowadays citric acid is accepted as generally recognized as safe (GRAS) by the Joint FAO/WHO Expert Committee on Food Additives.

Citric Acid can exist both as an anhydrous or monohydrate form and will appear as white granules, crystal grains or is colourless. Have you ever read a food or supplement label, saw that it contained citric acid, and wondered what the heck citric acid is?Though the name sounds half-natural half-synthetic, citric acid is a wonderful natural ingredient that can boost detoxification and support healthy digestion, energy levels, and kidney function. Food grade citric acid is water soluble and used in flavoring a variety of food and beverages.

Citric acid is a common food additive.

It is often used to provide a sour or tart flavoring, act as a preservative, or serve as an emulsifier. Citric acid functions as a preservative, combating food spoilage and degradation. Citric acid and its salt form (citrate) are commodity chemicals and are used in many industrial fields. Citric acid occurs naturally in some foods, particularly fruit, and it is a common additive in certain foods and beverages.

Our anhydrous citric acid is a translucent white … Citric Acid is a weak carboxylic acid and a naturally occurring fruit acid. Citric acid derived from natural sources has been used as a food additive for over 100 years.

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