The common method of synthesis of succinic acid is the catalytic hydrogenation of maleic acid or its anhydride. Uses advised against Not for food, drug, pesticide or biocidal product use Details of the supplier of the safety data sheet Product Name: Succinic Acid E363 1.2. … Three female rabbits were exposed to succinic acid for 4 hours. : A294-500 CAS-No 110-15-6 Synonyms Butanedioic acid Recommended Use Laboratory chemicals. Identification Product Name Succinic acid Cat No. C arboxylic acid can yield acyl halides, anhydrides, esters, amides, and nitriles for the application of drug, agriculture, and food products, and other industrial uses.
No reactions were observed. EINECS #: 203-740-4 1.7. Succinic acid - cas 110-15-6, synthesis, structure, density, melting point, boiling point SUBSTANCE IDENTIFICATION 1.1. Therefore, the effect of external supply of H 2, a potential electron donor, on cell growth and succinic acid production was studied with varying the H 2 /CO 2 ratio in batch cultures (pH 6.5) containing 20 g l −1 glucose ().The external supply of H 2 showed a positive effect on cell growth and succinic acid yield. No classification is required for succinic acid in respect of skin irritation in accordance with Directive 67/548/EEC … Chemical Formula: C4H6O4 1.4. Succinic acid yields cannot be calculated by merely dividing the final SA titer by the initial sugar concentration. 1.3. Display Name: Succinic acid EC Number: 203-740-4 EC Name: Succinic acid CAS Number: 110-15-6 Molecular formula: C4H6O4 IUPAC Name: butanedioic acid This is mainly due to extensive dilution caused by the constant addition of neutralizing liquid base (2.5 M Na 2 CO 3) whereby the fermenter volume increases with time.
SAFETY DATA SHEET Creation Date 03-Nov-2010 Revision Date 18-Jan-2018 Revision Number 4 1. Description: Succinic Acid E363 is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of 1,4-butanediol or carbonylation of ethylene glycol. The mean scores for erythema and oedema were zero. Succinic acid is a highly reduced fermentation product compared with glucose. Molecular weight: 118.09 1.5. CAS #: 110-15-6 1.6.
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