Pour into cocktail glass and garnish with a maraschino cherry. If you love whiskey but don’t really know what to do with it besides drink it straight or make an Old Fashioned, this warm …

March 24th is National Cocktail Day, and to celebrate Men's Health has put together a list of the 10 Manliest Cocktails, from classics to newcomers. Pisco Sour - Classic Cocktails A Pisco Sour is a classic Peruvian cocktail, a sour cocktail named after its base alcohol Pisco, a type of brandy from Peru and Chile. Discover cocktails you can make from the bottles you already have in your bar. By Michael Martin. Trade with brandy for a Metropolitan. Like changing a tire or grilling a steak, mixing together a perfect batch of cocktails is just one of those things guys should know how to do. Get the Champagne Grapefruit Cocktail recipe by Gooseberry Mooseberry Mimosas will always have their place at the brunch table, but sometimes grapefruit can make bubbly more fun. Use the same ingredients to make a tequila sunrise margarita , skip the tequila for a sweet sunrise , or go with whiskey in a sour sunrise . If not, here are links to some solid recipes for the drinks on the flowchart. From margaritas to martinis, negronis to mojitos, up your mixing game with 20 easy cocktail recipes perfect for dinner parties and beach trips alike. Simply add the ingredients you have at home and we'll show you the cocktails you can make. 9 Cocktails You Should Drink Out of Cans This Summer Pick up one (or six) of these aluminum beauties and make your warm-weather drinking plans easier and tastier. Strain over ice in a rocks glass. Add ingredients to cocktail shaker filled with ice. March 24, 2016. Variations: Trade the whiskey for Scotch to make it a Rob Roy.

Or maybe you own -- as you should -- a strong cocktail cookbook, such as our favorite, "The PDT Cocktail Book." Stir until very cold (stirring is very important to help the ice melt to water it down a bit and make it more palatable). Here are 10 of the most classic cocktail recipes that everyone should know how to make at home, along with a list of ingredients, steps to make each one, and a serving glass suggestion.

In a cocktail shaker, muddle the syrup, lime juice and 1 mint sprig together, then add ice and the gin. Add ice and shake again.

By Hillary Eaton By Michael Martin.

Your arsenal of cocktails should be a lot deeper than a Manhattan and a Martini. A combination of champagne, gin, lemon, and simple syrup, this sparkling classic is one that every cocktail enthusiast should know how to mix. My Bar. Please Log In Log in with your Google account to access all our recipes and remember your bar inventory for the next time.

Make it with fresh-squeezed orange juice when you have the fruit, or go with the bottled juice, it's great either way. The "sunrises" don't stop there. To start, add an ounce of gin along with half an ounce each of lemon juice and simple syrup to a shaker with ice. Get the Pisco Sour recipe. Discover cocktails you can make from the bottles you already have in your bar. March 24, 2016. One of the most underrated whiskey cocktails, this sour, boozy sipper is a great drink for anyone to know—especially if you’re new to drinking. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Register as a Make Me A Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.

Many of these are classic cocktails, so perhaps you already know how to make it. This website will tell you what cocktail to make with the ingredients in your bar cart Michele Robotham-Smith Jamaican Culture, Food loving, World … 20 Cocktails Every Man Should Know How to Make. Note: Each of these recipes makes one cocktail; a shot or jigger equals about 1.5 oz. If using the uncarbonated homemade ginger beer, add it as well. Combine ingredients in a cocktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Please Log In Log in with your Google account to access all our recipes and remember your bar inventory for the next time.