Poke the pie crust with a fork along bottom and edges then set aside. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Make this into a pie for decadent holiday dessert. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there.
Sweet potatoes are sweeter and the flavor is considerably more complex than pumpkin purée so that's why I was so excited to develop this Vegan Sweet Potato Pie recipe. Photos: Hannah Kaminsky. Making the filling is quick and easy. Blend for about 10 seconds, or until smooth. The only real differences are in two ingredients: swapping out the pumpkin, and the pumpkin pie spice. For this vegan sweet potato pie, you’ll need: Pureed sweet potato (you can purchase this in a can, but you’ll have better taste and texture results with a few sweet potatoes you bake and mash yourself!) Preheat the oven to 350°F. Vegan Sweet Potato Shepherds Pie! Pour the filling into the pie crust and spread to the edges. Plus, like many quick and easy vegan pie recipes , this recipe uses tofu to carry the sweet potato flavor, so you are getting a healthy boost of soy protein too. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. This vegan sweet potato pie is wonderfully rich and packed with flavor. Gluten-free option. You can have it in the oven in 5 to 10 minutes depending on how fast you move.

9 inch pie crust (pre-baked if using a homemade crust) 2 cups sweet potato puree (about 1 large sweet potato) Vegan Sweet Potato Pie Recipe. Pie crust sizes vary, so if excess filling remains after pouring into the crust, fill a ramekin or two, and bake at the same time as the pie …

This easy vegan sweet potato pie recipe uses a pre-made crust so it is very quick and easy to make. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option.

Vegan sweet potato pie, made with silken tofu, sets up beautifully when baked.

Best Plant Based Vegan Sweet Potato Pie / Refined Sugar Free - Duration: 8:53. I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes. The cheering color makes it perfect for fall or winter occasions. It’s extremely simple to make, slices beautifully and tastes like heaven!

To make the filling of this pie simple and pain free, we’re whipping it together in a blender.

Are you ready for a dish with all the holiday flavors without all the bones, flesh and other bad crap? How to Make Vegan Sweet Potato Pie Filling.

This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. It is as creamy and delicious as any pumpkin pie will ever be.

Well, come and get it!

We grew a wonderful crop of sweet potatoes this year. Try making it with Flaky Vegan Pie Crust. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Vegan Sweet Potato Pie Bars.

The Whole Food Plant Based Cooking Show 18,837 views Use 3 tbsp starch in the filling and add 10 to 15 minutes to the bake time. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! You can also use a food processor for this or even whisk it all together by hand if you need to. Add chopped sweet potatoes to boiling water and boil for about 15 or until "fork tender" (meaning they are soft and a fork can pierce through them).

Pie crust sizes vary, so if excess filling remains after pouring into the crust, fill a ramekin or two, and bake at the same time as the pie to make mini-puddings.

So I though, there is a pie in here somewhere!

It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. To make Sweet Potato Pie: Double the recipe with double the crust and the filling. This vegan sweet potato pie is simply wonderful. Once potatoes are done, drain in a colander and add to a large mixing bowl.

Its unique and beautiful look does not dissapoint taste-wise.

Healthy, hearty, delicious and something even your flesh-eating friends will enjoy.



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