Thyme is used extensively in European cooking and as a basis for herbs in soups, stocks and many sauces and in Herbes de Provence.

Its leaves are smaller than oregano and sweet marjoram, with a grey-green color, and tiny pale pink or purple flowers. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. Thyme has a gentle flavor and a taste that is a bit earthy with minty and lemony tones. While there are some similarities... Thyme. They look remarkably similar and are often confused for one another, but there’s a distinct difference that sets them apart.

Oregano, Marjoram, Thyme, And Dill. 4) and oregano aromatic oil (Origani aetheroleum) were purchased from Calendula, (Nová L'ubovňa, Slovakia; thyme aromatic oil: lot 5-015-003-10-04; oregano aromatic oil: lot 5-027-007-10-04).The thyme aromatic oil contained about 48% of. And while you may have stocked up on rosemary and parsley (or planted your very own herb garden), we’re highlighting two perennial herbs that deserve plenty of recognition. Greek oregano leaves are rounder and Italian looks more like marjoram. When you substitute oregano for basil, you’ll want to use less oregano than you would basil. Oregano, has soft leaves and are more bitter than thyme.

Oregano vs. Thyme There’s a secret to cooking restaurant-worthy recipes at home, and we can sum it up with one word: herbs . Thyme vs Oregano - In-Depth Nutrition Comparison. Like other various Thymus species, thyme is traditionally used for its antiseptic, antispasmodic, and antitussive effects. Oregano, Marjoram, Thyme, And Dill. Oregano vs Thyme - In-Depth Nutrition Comparison. p-cymene and 24% of thymol, and the oregano aromatic oil contained about 55% of carvacrol. Author information: (1)Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina, 45110 Ioannina, Greece. Thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) are aromatic plants of the Mediterranean flora commonly used as spices and for medicinal purposes. And while you may have stocked up on rosemary and parsley (or planted your very own herb garden), we’re highlighting two perennial herbs that deserve plenty of recognition. Thyme is also a recommended substitute for both of these herbs. Thyme (Thymus vulgaris) is a bushy evergreen shrub growing up to one foot tall. Thyme essential oil has been in use since the time of the Romans. Since it has a higher essential oil content than Origanum varieties, it seems more pungent. Mexican oregano (Lippia graveolens) comes from the verbena family. Thyme vs Oregano Thyme vs Oregano. The taste of oregano has a little sweet and bitter flavor and it gives you a peppery flavor. thyme leaves are about 1/4 inch or less and are kind of stiff. Thyme vs Oregano – Which Has A Better Nutritional Profile? Thyme belongs to the genus Thymus which is part of the mint family and closely related to oregano — another powerful herb. Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol.
Oregano vs. Marjoram. In fact, marjoram is a type of oregano.
So why are they both called oregano? [8] Fresh oregano and marjoram are members of the mint family and staple herbs found in a wide array of Greek and Mediterranean recipes. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Oregano varieties can differ in flavor based on species and growing region—Greek oregano, for example, is typically high in pungent carvacrol, while Spanish oregano tastes more like thyme. Oregano vs. Marjoram. Compare Oregano to Thyme by vitamins and minerals using the only readable nutrition comparison tool. In addition, it works as an excellent complement to other common herbs like marjoram and oregano. Thyme is a cousin of another common, versatile herb, oregano. Tweet. [7] Thyme essential oil also contains a range of additional compounds, such as p-cymene, myrcene, borneol, and linalool. Thyme aromatic oil (Thymi aetheroleum-Ph.Eur. 1 tbsp (4g) of dried oregano contains 80 mg of calcium that is about 8% of the daily recommended intake.


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