Olive Tapenade -- Chop up the olives both green and black very fine and mix with the olive oil, garlic, capers (also chopped), lemon zest, parsley and pepper (no salt needed) as the olives and capers are very salty.
1 cup California Ripe green olives 1/2 cup California Ripe black olives 1/2 teaspoon minced garlic 1 teaspoon chopped basil 2 tablespoons extra virgin olive oil 4 4-ounce salmon fillets Instructions . Pan-Seared Salmon with Olive and Sun-dried Tomato Tapenade 2 salmon fillets 3 Tbsp butter salt and pepper dry oregano Juice of half lemon Black Olive & Sun-Dried Tapenades (recipes below) Preheat your oven to 375˚F Season the salmon filets with salt, pepper, and oregano. Cooks In: 15 minutes. Place the filets. Mix and just refrigerate until ready to use. waxy baby potatoes 400g; green beans 100g; baby cos lettuce 1; cherry tomatoes 1/2 punnet; Dressing. Prep: 5-10 minutes. Print Recipe. Print This Recipe. Preheat the oven to 350 degrees. Roasted Salmon Olive Tapenade. Serves: 2-3. Place the salmon fillets in a 7-by-11-inch baking dish and drizzle with the lemon juice. Pulse until olives are chopped up. Then you will have extra to smear on a slice of bread or swipe a carrot stick through. Pan-fried Salmon Nicoise with Olive Tapenade.

Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste. Ingredients. The walnuts will add a little sweetness and a crunchy effect to the tapenade. Place the salmon fillets in a 7-by-11-inch baking dish and drizzle with the lemon juice. Print Ingredients. Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste. Yield: 4 salmon fillets. So, if possible, make a double batch of the tapenade. The real star of this salmon dish is the green olive and almond tapenade. When the butter has melted. Bake for 15-20 minutes. No offense to the salmon, which is sublime as always. Spread the paste over the fillets and marinate 2-6 hours; if short on time, skip marinating. In a food processor add olives, garlic, basil and olive oil. …
But, frankly, this tapenade is positively addictive, adding salty, briny brightness and crunch to the buttery salmon. Dairy Free Gluten Free Diabetes Friendly. The traditional tapenade originated in France and is made with capers, olives, and olive oil but for this recipe, I choose to add a twist with the walnuts. The smell of baked salmon with the rosemary overtakes the kitchen and you will be smitten by this dish. Melt the butter in a oven-safe skillet and add the lemon juice. Nicoise Salad .


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