Arrange the cooked breakfast sausage in a lightly greased casserole dish. Pour the egg mixture evenly over the sausage. This recipe only has a handful of ingredients, and it's super simple to make. It works well for hosting a brunch party on the weekend, meal prepping for the week ahead, and adding variety to your keto meal prep. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. Use the blueprint of this recipe to create any kind of keto frittata-like breakfast …

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