chocolate rum balls recipe by grandma Hartley, is from The Hartley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. INGREDIENTS Nutrition. Chocolate Rum Balls Recipe Shanna Schad | Pineapple & Coconut December 22, 2014 8:00 am Updated January 31, 2019 Chocolate Rum Balls will add a hearty kick to your cookie tray.

Sift the cocoa with 1 cup sugar. Add a Recipe User Settings Log Out. Chocolate Rum Balls are my absolute favorite for the Holidays! The most recognised and disputably tastiest of all the ball recipes, rum balls are popular all year around but especially during the festive Christmas season. Best Rum Balls Recipe. Making the chocolate rum ball dough . Recipe by Sam 3. Stir in the spiced rum mixed with the syrup. Clearly that cake was destined to become these chocolate rum balls. 2 . ... dark chocolate, rum, ground ginger, ground black pepper, cocoa and 4 more. I find it easier to roll after it sits in the fridge overnight. Roll into balls, size of your choice, and roll in fine ground Coconut. There is a bit of baking though, giving this no-bake chocolate rum ball recipe an extra few minutes of work. So I scoured the Internet in an effort to salvage what I could and came across your recipe. Made a chocolate rum cake from another blogger. Skip. And bonus -they are no bake!

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add crushed vanilla wafers and nuts. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. Cover and refrigerate at leas overnight and up to 5 days. Easy rum balls recipe in red glass bowl with cut rum ball on white plate It wouldn’t be Christmas without these old fashioned rum balls.

1 ⁄ 4. cup icing sugar. I rolled mine in chocolate jimmies, and they are little bits of heaven.

Mix thoroughly. This search takes into account your taste preferences. No Bake Rum Balls Recipes 27,702 Recipes. Recipes / Dessert.

These festive little chocolate balls are flavored with rum and coated in powdered sugar.

ounces semi-sweet chocolate baking squares. 1 ⁄ 4. cup corn syrup. Preparation. Cook time is chill time. Delicious cake, but it totally stuck to the pan. Chocolate Rum Balls. UNITS: US. Last updated May 27, 2020. Melt the chocolate on the stove, mix in remaining ingredients except coconut. & I have been so busy this month! For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Whisk in 1/2 cup sugar and corn syrup, then the rum. Roll balls in sugar to coat evenly. ; Don’t skip placing the chocolate rum balls in the freezer so they can set up correctly. 5 People talking Join In Now Join the conversation! DIRECTIONS. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. SERVES: 12. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. READY IN: 6hrs 10mins. Baker’s Tips. Remove from over water. These super easy to make and delicious chocolate rum balls will be a welcome addition to any cookie tray or holiday dessert table this year.


4 Ingredient Christmas Chocolate Rum Balls. How much time do you have? Thank you.

Making the rum balls themselves is a matter of pulsing the cookie crumbs with the toasted pecans, mixing the rest of the ingredients together, then pulsing them into the crumb mixture.
Use good quality chocolate for the best results. They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies . Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.


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