I browned the pork chops first in a cast iron skillet. Plus, it’s all made in ONE pan! 1. These bone-in pork chops are seared on the stove top and then finished in the oven. Return pork chops to pan, placing them on top of onions and garlic. Add a little water and cover pan tightly with lid. I use whatever is on sale.

These bone-in pork chops are seared on the stove top and then finished in the oven. Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; sauté 10 minutes or until golden brown. When my husband returned from his first deployment, he requested pork chops with sauteed onions as his first dinner at home.

These pork chops have been a family favorite for almost twenty years. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Heat up more oil and add the apples and onions; season and cook for 5 minutes. Looking for a good recipe for baked pork chops? Cooked together with mushrooms and onions and a sweet balsamic glaze. Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions.

Braising is the best method around to ensure your pork chops will be fork-tender and delicious. These pork chops have been a family favorite for almost twenty years. When my husband returned from his first deployment, he requested pork chops with sauteed onions as his first dinner at home. Reduce heat and sauté onion and garlic until soft. Transfer the onions to a bowl and set aside. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish. Cooked together with mushrooms and onions and a sweet balsamic glaze. These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes! Return pork chops to pan, placing them on top of onions and garlic. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally. 2. Deglaze the pan with the 1/4 cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan). These pork chops are super quick to make and delicious, like my Pork Schnitzel.I like to serve both with my German Potato Salad or Mashed Cauliflower for a low carb dinner. Remove the pork chops from the skillet and set aside.

Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft. My favorite part about this dinner recipe is that you can use any type of pork chops you would like. Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. We will start with adding our pork chops to a heated cast iron skillet and searing the chops on both sides for about 3 minutes per side.

Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes. In a large skillet melt butter over medium heat. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal.

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