After baking the cookies, I made poured fondant: 6 cups confectioners’ sugar (I often add 1-2 cups more sugar to make it a bit thicker, optional) 1/2 cup water 2 tablespoons light corn syrup 1 teaspoon almond extract ,optional 1 teaspoon vanilla, optional . Apr 2, 2019 - Explore janetjbass's board "Poured Fondant", followed by 125 people on Pinterest. See more ideas about Poured fondant, Cupcake cakes, Cake decorating. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Poured fondant is a creamier, fondant style, used as a filling or coating for candies, cookies and cakes. It shouldn’t be too thick, or it will not pour over cakes or cookies smoothly. (It's the protein in the egg white that causes royal icing to set quickly.) Stir until mixed thoroughly. It is poured or applied over the cake and must be used immediately, as it hardens very fast. I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. See more ideas about Fondant cookies, Cookie decorating, Cookies. DIRECTIONS:

You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.. Royal icing and lustre dust is also great to use. For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached). Feb 17, 2020 - Fondant Cookies. See more ideas about Fondant cookies, Cookie decorating, Cookies. Variation: Chocolate Poured Fondant for Cakes and Cookies This easy and shiny vanilla-flavored Fondant is perfect for decorating cookies, petit fours and even to glaze a cake with.

Feb 17, 2020 - Fondant Cookies. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. Since I have used a danish recipe have I found another one at the ochef website. This is a tutorial on how to make poured fondant icing. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding […] It gives a shiny surface, when dried. Poured fondant is often more like confectioners' icing (has no egg whites), so while it would definitely work, it probably won't dry as fast and as hard as thinned royal icing. Place sugar and milk in bowl. It is sweeter in taste and gives a glossy, smooth surface.

Add corn syrup and mix well.