Until now. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in … Pommes dauphinoise is in fact a gratinated dish in which potato is sliced, baked in a dairy based sauce with a cheesey crust. Potato au gratin could simply be baked potato with any kind of crust you could come up.

Simple yet so elegant! I have finally perfectly my recipe for an easy potato gratin that is mind-blowingly creamy, decadent, and delicious.

Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.

All gratin means is that there will be a crust. Dauphinoise traditionally does not contain any cheese. Potato Gratin, also known as Gratin Dauphinoise, was one of those recipes for YEARS. Pour the potato mixture into a 6-cup gratin dish, and pour the cream on top. The starches in the potato mix with the cream to thicken the creamy sauce which contrasts with the crispy topping that comes from finishing the dish in a hot oven or a broiler. Look at that gorgeous casserole dish with the scrumptious potatoes inside. Luscious creamy potatoes, steeped in garlic and thyme cream and then baked with gruyere.

Ken said to make something French, I thought, yes perfect, Potatoes Dauphinoise immediately came to mind.

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