Most importantly, be creative!

Note: the choux pastry in this recipe also serves as the basis for making chouquettes. Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. Preparation. Drain on a paper towel and have fun with different seasonings of your choice. Allow them to cool slightly, then peel them, and mash them as if making mashed potatoes. When deep fried they puff into dumpling shapes. 2 lbs.potatoes ; 4 T. butter ; 1/2 cup milk ; salt ; pepper; For the choux pastry ; 1 cup flour ; 1 cup water ; 1/2 tsp. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast. Directions. Biting into a Pommes Dauphine is a bit like biting into a feathery cloud and they make a perfect side to a chicken or steak dish. salt ; 1/2 cup butter ; 6 eggs ; Directions. Boil the potatoes till soft. 3) Cool the mix and add in the eggs and salt. You can also use curry powder, cumin or smoked paprika.

Pommes Dauphine (Potatoes Dauphine) French Vegetable. Set aside. Quick potato dauphinoise: Jamie Oliver 2:58 Vegetables This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Clean and boil the potatoes in slightly salted water until soft (about 20 minutes) 2. 1) In a saucepan, heat the butter and water and allow to boil. 1. MAKING. Fry the Pommes Dauphine for 6-7 minutes, during which time they will swell and brown nicely. 2) Take off from the heat and add the flour and beat well. Drain the potatoes and add the milk, butter, salt and pepper, mash till lumps are gone. Ingredients.

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