4. This dip is great for spreading, dipping, or to eat out of the jar. This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We’ve made it easier than ever to incorporate the luscious taste of sweet potatoes in your recipes with our gourmet, canned puree. But not too wet, as you want your dough to be dry and stiff. Pinterest ... Add chopped yams, water, butter, and salt to a stockpot. Try chopped peanuts and scallions for a different garnish. OTHER GREAT USES FOR SWEET POTATO PUREE. Makes 6 to 8 patties.

2 1/2 lb. pieces.

Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth. Sweet Potato Peanut Butter Oatmeal. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) . And these Sweet Potato Chocolate Chip Peanut Butter Muffins are my latest peanut butter breakfast obsession.

; Add to risotto – Adds a different, yet tasty, touch to a risotto. Roll out the dough to about 1/2-inch-thick and cut out the peanut butter and sweet potato dog treats with your cookie cutter. Vegan Recipe Can be made soy-free, gluten-free. The salty, sweet plays so well together makes 12 cookies. Kosher salt. I Made It Print

After a tough morning workout, sweet potato is an excellent source of carbohydrates to refuel with plus sweet potato breakfast bowls taste amazing and can be easily customized with fun and healthy toppings. 1/3 c. creamy natural peanut butter Spiced Sweet Potato-and-Peanut Puree. Ingredients: For the Soup. Once the water is boiling, add the sweet potato chunks and allow to cook 10-15 minutes, or until they reach a fork-tender texture. Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. Sweet, dense, nutty, a little bit chocolaty and a … In the bowl of a food processor, process 1/3 cup oats until ground into a flour.

I learned this culinary trick from a local Ethiopian restaurant. sweet potatoes, peeled and chopped. By Megan Olson. 1 14.5-oz. This recipe yields two quarts of soup, so you can enjoy one now and freeze one for later.

Alternatively, mix leftover sweet potato puree with a few tablespoons of peanut butter. 4 c. vegetable stock. Fresh and Simple Yam (or Sweet Potato) Purée. 1 cup oats, divided 1/3 cup brown sugar, loose 1/3 cup sweet potato puree 1/2 cup peanut butter (mine had salt) 2 Tbsp applesauce 1 heaping Tbsp peanuts, raw (optional) Preheat oven to 350F. Save Pin Print. Today, I am sharing this most satisfying, flavorful, Pureed Sweet Potato and Peanut Stew with Chickpeas. Gallery. Serve this Autumn Sweet Potato Soup as-is (chunky with texture), or puree the soup with an immersion blender for a smoother texture. 1 2-in. Send Text Message. Sweet potato breakfast bowls are one of my favourite ways to start the day. Now we mash! 1 tsp. In a food processor! Add to Oatmeal – For a warm and comforting start to the morning! Share.

Recipe Summary. Add water as needed to get the dough to knead. A delightful dip that makes healthy snacking easy! In the bowl of a food processor, process 1/3 cup oats until ground into a flour. We like the added zip of hot green chiles, but they can sometimes be very spicy. 1 cup oats, divided 1/3 cup brown sugar, loose 1/3 cup sweet potato puree 1/2 cup peanut butter (mine had salt) 2 Tbsp applesauce 1 heaping Tbsp peanuts, raw (optional) Preheat oven to 350F. ; Use in baking – Great for adding sweetness, using as a binding agent and for adding moisture to baked goods. Email.

One of my favourite meals to enjoy peanut butter is breakfast, on toast, in oatmeal or in muffins. Yep. I was kind of blown away and have been addicted ever since. While it might sound a bit strange, the peanut butter enhances the spices, giving this soup layers of creamy, delicious flavor. In a small mixing bowl, combine the reserved coriander with the crème fraîche and peanut butter. Jump to Recipe Remove from heat and strain. makes 12 cookies. Facebook Tweet.

Begin heating on high so the water starts steaming quickly, then reduce heat to medium and continue steaming until yams are tender and there is little water left in the pot. I first discovered my love for sweet potato and almond butter after seeing a fellow blogger slather peanut butter on her baked sweet potato.

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