Use box or scratch, your choice
Traditional petit fours get a sprinkle of fun: tart apricot and raspberry jam sandwiched between layers of rich, almond pound cake dotted with rainbow sprinkles, all covered in a colorful poured fondant glaze. And Covering with the poured fondant took even less time. The only time consuming part is waiting. 1 batch already baked cake. This is not a “traditional” petit four icing. This poured fondant icing is thick enough to give the cakes a clean, opaque finish, but still thin enough to make dipping and tapping off excess icing a breeze.. To make it, melt the candy melts in the microwave in a small heatproof bowl. This poured fondant icing is thick enough to give the cakes a clean, opaque finish, but still thin enough to make dipping and tapping off excess icing a breeze.. To make it, melt the candy melts in the microwave in a small heatproof bowl.

4 egg whites. In a larger bowl, whisk together the powdered sugar, corn syrup and hot water until smooth. With that said, the small size of Petit Fours (As if they couldn’t get any cuter– petit four means “small ovens” in french) seems to pair well with the thicker fondant-style icing. In a mixer fitted with a whip attachment cream the butter until smooth. And making these was so fast! 1/2 teaspoon pure vanilla extract.

Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Fondant will also hold up better in the summer heat. To make a great petit four, you need a good glaze. This is a tutorial on how to make poured fondant icing. May 15, 2020 - Explore imanedaher's board "Petit fours", followed by 2637 people on Pinterest. Warm up your fondant in the microwave until it is very warm and very fluid—it should readily pour from a spoon. In a larger bowl, whisk together the powdered sugar, corn syrup and hot water until smooth. These adorable confetti petit four cakes are as fun as they are delicious! 8 tablespoons (1 stick) unsalted butter, at room temperature. Truffle Petit Fours. The petit fours should be very hard before you dip them. Brush with luster dust or edible glitter if desired. Heating the fondant will allow you to dip the cakes, leaving you with nothing except smooth tiny … 12. Petit Fours with Poured Fondant [click for printable version] Yield: approximately twelve to fifteen 1 ½ x 1 ½ or 2 x 2" petit fours (or, just enough for practice but enough to make it worth your time and effort) Special tools: Candy thermometer Food processor Small-grid wire rack - like this one Parchment paper Pastry brush It took, maybe 10 minutes to make my cake mixture and press into my molds. Heating the fondant will allow you to dip the cakes, leaving you with nothing … Warm it in 30-second intervals, stirring after every 30 seconds to prevent it from overheating. With that said, the small size of Petit Fours (As if they couldn’t get any cuter– petit four means “small ovens” in french) seems to pair well with the thicker fondant-style icing. Preheat oven to 350 degrees F. In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. See more ideas about Petit fours, Cupcake cakes, Mini cakes. Poured Fondant Recipe - TheBakingPan.com - Poured fondant is a shiny, pourable sugar icing traditionally used to cover petit fours, and also makes a lovely glaze for cakes and cupcakes. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. 1/2 teaspoon pure almond extract To make a great petit four, you need a good glaze. Since I have used a danish recipe have I found another one at the ochef website. Typically, these adorable mini cakes are covered with either a poured fondant (which is finicky, requires a candy thermometer, and doesn’t taste all that wonderful) or a white chocolate coating (which did not spread well and was much too … 1 cup sugar.

It can be applied, as the name implies, by simply pouring over a cake and letting it drip down the sides. Apply a dot of corn syrup or piping gel to the top of each petit four and place fondant flower on top. If desired, use a daisy fondant cutter to make decorative fondant embellishments for the petit fours.
Press a jumbo nonpareil in the center of the daisy cut-outs. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding […]


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