In a large pot, heat 2 tablespoons of olive oil over medium heat and add onions, garlic and celery. In a small ramekin or bowl, add Italian seasoning and olive oil. Add beef broth, bring to a boil. An easy dinner option that’s perfect for a busy weeknight! In a chopper, add onion, carrot, garlic and green pepper. Step 3: Add vegetables to the same pot and saute until tender. Step 1: Heat olive oil in a 4-quart soup pot. Just add a tossed salad, some crackers or a crusty loaf of warm Italian bread to complete your meal. Step 2: Add sausage to the pot, breaking it into pieces, and brown it; remove sausage and set aside, drain off excess fat, if desired. Stir in meatballs; simmer, stirring occasionally, 5 to 7 minutes or until meatballs are thoroughly cooked. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. In a small ramekin or bowl, add Italian seasoning and olive oil. Pulse to chop finely. With only 4 WW smart points, it’s a delicious dinner or lunch idea! How to make Italian sausage soup on the stove. Stir. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. Stir. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. Full of vegetables, hearty meatballs and pasta, you’d never know it was only 4 smart points. Add salt and pepper to taste.

My family happens to love meatballs, especially the kids. Every bite of this soup is so satisfying and loaded with kale, meatballs, orzo pasta, and Parmesan cheese. This Italian Vegetable Beef Soup with Orzo makes 8 cups and is so flavorful, hearty and comforting, especially on a cold, rainy day. Deliciously comforting Italian Wedding Soup made with an addition of juicy turkey meatballs.

Did you know that this soup used to be called minestra maritata which if translated, would mean married soup . In a chopper, add onion, carrot, garlic and green pepper. Give this Italian meatball soup a try!

This hearty and rich Italian meatball soup is made easily in the slow cooker. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. Top with cheese and parsley. In a large skillet, saute onions in olive oil until tender. First, meatballs. Pulse to chop finely. Step 4: Add dry orzo pasta, broth, tomatoes, seasonings, and browned sausage to pot. Looking for a great weeknight dinner idea? It’s lightly creamy and completely comforting on chilly evenings, without sending your healthy eating plan off the rails. To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes. There is something very satisfying about this Italian wedding soup with orzo recipe! An easy dinner option that’s perfect for a busy weeknight!

Saute for 2-3 minutes until all starts to soften and become fragrant. DIRECTIONS. ~Enjoy! It’s all in the flavorful chicken broth, the succulent meatballs and the combination of vegetables! My family happens to love meatballs, especially the kids. Every bite of this soup is so satisfying and loaded with kale, meatballs, orzo pasta, and Parmesan cheese. First, meatballs.

Stir in orzo, meatballs and tomatoes, return to a boil.