It’s EASY to make, smooth, creamy, and delicious, and it goes well on all kinds of cakes and cupcakes.

Cut a piece of parchment paper the same size as your cake. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings The Complete Guide to Cake Fillings, Frostings, Icings and Glazes . Not everybody loves frosting. Step 2: Prepare your parchment paper. By: Anna Hinds BA (hons) - Updated: 23 Apr 2013 | *Discuss . Substitutions for frosting will alter the taste, texture, weight, or moisture content of the finished cake - so experiment and try different combinations, your frosting substitute may become your frosting staple. Every time I make a cake or cupcakes with this buttercream frosting everyone is always asking me for the recipe. Icing Alternatives. It’s true – here’s our guide to avoiding icing! Today, anyone who can spread glue can build a pretty cake. Here are my favorite gluten free and Paleo Frostings and Toppings. What Do You Need to Make Cream Cheese Frosting? To find out how long frosting lasts, visit our how long does frosting last page. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. From the old cupcake staple American buttercream to modern Instagram-worthy mirror glaze, there are hundreds of ways to turn a cake into a masterpiece. These (mostly) healthy desserts work well on ice cream, cakes and cookies and more. Besides, sometimes you want to showcase the flavor of the cupcake that would otherwise be overwhelmed by a dome of buttercream. Recipes and ideas to give you the tools to decorate your cakes with style. But with so many different types of frostings and icings you can make, it's no simple matter to decide which is the best one for topping your treats. This is the only Vanilla buttercream frosting recipe I will use and have used it for years (it has been on the blog for years too!). It's full of fat and sugar, can be challenging to handle and sometimes melts in hot weather. Buttercream frosting, made from a mixture of butter, powdered sugar, vanilla and milk, is a classic frosting for decorating cakes, but it might prove too rich and sweet for your taste. Whipped frosting made from flour and granulated sugar has a light, airy texture similar to whipped cream with a more subtle flavor that won't overpower the flavors of the cake. Cream cheese frosting is a great alternative to other frostings. In that case, try one of these frosting alternatives instead. If icing still terrifies you (and we’re doing our best to prevent that) there are plenty of ways to make your cake look gorgeous – without mixing, moulding or piping. Tweet. In fact, I almost always prefer it to traditional buttercream because of the complexity and tang that it gets from the cream cheese. Using a marker, write your message on the parchment. Editor’s tip: If you don’t have a piping bag, use a zip-top bag and cut a small hole in the corner. To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F.Prep 2 9-inch cake pans by greasing the bottoms and sides with butter.