This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. 5 medium sweet potatoes . Preparation Time 15 mins; Cooking Time 40 mins; Serves 8; Difficulty Easy; Ingredients.
; Add acid like lemon juice or white vinegar to the egg whites to help strengthen the mixture.

This is like a side dish and dessert in one. Slice in the butter. Preheat oven to 350 degrees; Souffle: Combine all ingredients, pour into buttered 9×13 dish and top with: Topping: Melt olio add other ingredients, mix by hand, put on top of sweet potato … This will ensure that you will have perfectly lifted souffle … Read my disclosure policy.

Mash em up! Sure, you can roast cubes, bake fries, and stuff whole potatoes, but those classics just scratch the surface. The casserole requires just 25 minutes of active time to prepare, so you can whip it up for Thanksgiving without a lot of fuss. There’s a whole lot to love about sweet potatoes, but best of all is the sheer number of things you can do with this beloved tuber. In fact, I blogged about it back in 2012! This sweet potato souffle with brown sugar topping is basically mashed sweet potatoes mixed with a few ingredients like milk, butter and egg to give it more lift and fluffiness. Preheat oven to 350F. This post may contain affiliate links. The sweet smells, luxurious texture and that crisp nutty topping! Grease a glass 9- x- 13-inch baking dish with cooking spray; set aside. Use oat flour or an all-purpose gluten free flour instead of whole wheat flour. Have a 1 quart casserole dish ready. November 9, 2018 November 9, 2018. The flavor of the sweet potatoes is enhanced by roasting, then adding in brandy, milk, butter, nutmeg, lemon zest and eggs.

Add in milk. If you’re expecting guests, you can make sweet potato and egg yolks mixture and keep the unbeaten egg whites separately. I’ve collected some very useful tips to help us all make successful souffle: PRO TIPS.

; Do not overfold whipped egg whites into the sweet potato mixture or you will deflate the batter. This recipe was probably one of the first recipes that I ever made. Let them cool and then peel away the skin. Fall Favorites: Sweet Potato Souffle. There’s nothing more comforting than a sweet potato casserole. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes.
Sweet Potato Souffle with Brown Sugar Topping. My mom always made a sweet potato dish at every holiday and I have to be honest, I never liked them…this recipe for sweet potato soufflé is the very first time I liked sweet potatoes…and is now a staple at every holiday meal in my house! This sweet potato soufflé recipe comes from one of my long-term care residents when I worked in Georgia. We throw in cinnamon to give it a little more warmth which is so nice in such a great root vegetable. How to make gluten free sweet potato casserole. Lightly beat eggs in a separate bowl. The sweet smells, luxurious texture and that crisp nutty topping! 1 1/2 teaspoons vanilla extract. This Sweet Potato Casserole is a staple for our holiday dinners. Sweet Potato Soufflé, Sweet Potato Casserole, Candied Sweet Potatoes. 1/2 cup milk.


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