Stir in the dry ingredients, then gently fold in the chocolate chips. I spiced these Pumpkin Oatmeal Cookies with beautiful warm and fragrant Fall spices - Ceylon cinnamon, ginger, allspice, and nutmeg.I used my special spice blend for that. Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. Instead of butter, I used healthy coconut oil, and to sweet up cookies I used natural sweetener – maple syrup. These yummy cookies are gluten-free, dairy-free and vegan and healthy enough to enjoy as a breakfast cookie! I baked these Pumpkin Oatmeal Cookies with maple frosting in honor of mine. With the start of fall we welcome new routines, cooler temperatures, …

Fall is the best time of the year! For these chewy pumpkin oatmeal cookies through, we found it was really helpful to get uniform cookies using a cookie scoop.

Try serving these packed with vanilla ice cream. This recipe is soft and chewy with loads of flavor. The best part is they are made completely from scratch. Pumpkin Oatmeal is a healthy and delicious breakfast for fall. Pumpkin Oatmeal Cookies. Pumpkin Spice Cookies with chocolate chips will give you those soft, moist cookies that are exactly what you are looking for on chilly fall days! To simplify the process, brown the butter for both the cookies and the glaze at the same time– see my recipe for more details. Now don’t get me wrong, these little guys are scrumptious enough to enjoy all year-round.

With a texture more like baked oatmeal than a sweet, sugar-y cookie treat, these pumpkin oatmeal cookies are chewy, flavorful, and ridiculously easy to put together! Add egg. Scoop the cookie dough into balls and place on a tray or plate. So-called Pumpkin Spice Mix, that I created especially for pumpkin recipes..

Try serving these packed with vanilla ice cream. Apple picking is thought of as a weekend exercise (hello apple waffles! If you’re looking for an easy fall cookie recipe, you should definitely try these pumpkin oatmeal cookies. EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! Homemade brown butter pumpkin oatmeal cookies are perfectly spiced and topped with a brown butter glaze. Cream shortening and add sugar gradually, creaming until light. This microwave oatmeal recipe is so quick and easy to make too. They’re ultra soft and chewy, massively flavorful, and taste like fall!

Combine some old-fashioned oats, flour, baking soda, and salt. While you can probably find oatmeal cookies any time of the year, pumpkin oatmeal cookies fall into the latter category. Beat well, add pumpkin, oats, flour and nuts. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. Pumpkin oatmeal chocolate chip cookies are soft, chewy, and deliciously spiced. So, October is one of my favorite months and this year it’s shaping up to be seriously amazing! With cream cheese icing, these cookies have been absolute family favorite since the 1970’s. Few pumpkin cookies offer the simple tasty pleasure of these pumpkin oatmeal cookies. Beat well, add pumpkin, oats, flour and nuts. Lots of really great cookies only make an appearance during the holiday season. Delightfully warm and cozy, you’ll look forward to this pumpkin pie oatmeal every morning! A perfect cookie for fall! Sift together flour, salt, soda, and spices.

I spiced these Pumpkin Oatmeal Cookies with beautiful warm and fragrant Fall spices - Ceylon cinnamon, ginger, allspice, and nutmeg.I used my special spice blend for that. Studded with chocolate chips and sweetened with maple syrup, meet your new favorite fall cookie. Plus, this recipe is made with oatmeal which automatically makes me feel like it’s a healthy pumpkin cookie recipe! With hints of cinnamon and molasses, these fall-themed oatmeal cookies taste phenomenal. Preheat oven to 375°F.

In less than 30 minutes, you can have these peanut butter oat cookies prepped, baked and warm from the oven. Pumpkin Oatmeal Cookies. Make sure to add chocolate chips on top to make them extra delicious! To make these pumpkin oatmeal chocolate chip cookies, first whisk together the wet ingredients with the two kinds of sugar. Soft, flavorful and not overly sweet, these Pumpkin Oatmeal Cookies are an old fashioned and from scratch recipe straight from my mom’s recipe box. ). Preheat oven to 375°F. Or, you can package them in zip top bags and throw them in your bag to enjoy while out hiking, apple picking or any other fall activity, they are a perfect fall treat! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! While cakey cookies can be delicious, I wanted to create a cookie recipe that …

This recipe for Healthy Pumpkin Oatmeal Cookies is gluten free and dairy free with less sugar and just as tasty as traditional versions.

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