The chocolate frosting literally glides across the surface of the cake. Add the milk and vanilla, and whisk until frothy. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate …
Make sure the cocoa powder has completely dissolved. This is why I love, what I truly believe is, the best homemade chocolate frosting recipe … Combine the butter and chocolate in a saucepan over low heat. Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients! Melt the butter in a large microwave-safe bowl.
Add the cocoa powder and whisk to combine. You can half the recipe if you are making a 9-inch cake. The recipe is designed to make two cups of frosting which was just enough to frost a 13×9 inch cake. Those cans of frosting are quick but not nearly as delicious as a homemade frosting. Looking for chocolate frosting recipes? Cook, stirring until melted.
Allrecipes has more than 160 trusted chocolate frosting recipes complete with ratings, reviews and serving tips. Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe.
While this frosting is incredibly easy to make, please make … I use semi-sweet chocolate in this recipe, if you prefer a darker fudgy chocolate frosting, feel free to use dark chocolate instead! Homemade frosting has become a lost art. Sad, but true.
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