Servings 2 people. Easy Vegan Chocolate Mousse with Avocado. This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it tastes absolutely decadent! Healthy creaminess in a vegan pudding that's loaded with fiber and nutrients, plus it's low-carb, vegan, & dairy-free. It’s vegan too, but you wouldn’t know it! 3/4 cup dried Mission figs, stemmed and halved lengthwise. Prep Time 8 minutes. Avocados: Make sure they are good quality and ripe. Recipe Top Tips.

1 tablespoon pure maple syrup (honey can be substituted if not following a vegan diet). Servings: 2 -4

Meanwhile, whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved.

Pour pudding into separate bowls and leave in the fridge to set for 1-2 hours before serving. Make a healthy, vegan avocado chocolate mousse fit for a Valentine's dessert. Recipe Top Tips. Blend until you have a really smooth mousse. A rich and silky healthy chocolate mousse made with a "secret" ingredient – avocado. A velvety smooth chocolate mousse that’s guilt-free and loaded with superfoods and antioxidants. Calories 323 kcal. Put the avocados into a food processor and blend until smooth. Over a water bath or in the microwave, melt the dark chocolate. 5 Reasons Why Avocado Chocolate Mousse Is a Great Keto-Friendly Dessert. With its hidden main ingredient – Avocado – this recipe is a great way to get your kids to eat more fruits without even knowing it. Well, I paired the strawberries with something just as delicious – healthy chocolate mousse with avocado and mint. Avocados: Make sure they are good quality and ripe. Blend on high until super smooth. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined.

That’s it, folks! Time 8 minutes.

Cooking instructions. A velvety smooth chocolate mousse that’s guilt-free and loaded with superfoods and antioxidants. 2 tablespoons unsweetened plain almond milk 2.) 2.) When the 2 cups milk are warm, add the cornstarch mixture and bring to a boil. First, add coconut milk, chia seeds, maple syrup, avocado, vanilla extract, and dark chocolate to the blender. 1/8 teaspoon sea salt. It's as pretty as it is delicious! Vegan + refined sugar free. The addition of coconut cream will make the texture light and delicious. Then, place all of the ingredients listed above in a blender and blend until you get a smooth and enjoyable consistency. It is a recipe that I make often and I have been meaning to change the photos on the post for quite some time.

When you think of keto-friendly dessert ideas, chocolate mousse usually isn’t one of the first things to come to mind. Course Dessert. That’s it, folks! 1 teaspoon pure vanilla extract.

This avocado chocolate mousse would like to know where it stands.

As it turns out, chocolate mousse makes a great strawberry dip. This Avocado Banana Chocolate Mousse is an easy 5 ingredients healthy dessert recipe, ready in 5 minutes in your blender. Cuisine Vegan. Watch … It consists of Avocado, Banana, Milk, Cocoa Powder and …

Psst… there’s a printable recipe card at the bottom of this post for your convenience. First, let’s break the question down. Rich Easy Chocolate Avocado Mousse / Chocolate Avocado Pudding). Main ingredients. Creamy, rich raw chocolate mousse made with avocado is a dairy-free, gluten-free, Paleo, refined-sugar free, vegan dessert that is super simple and tastes impressive! Eating one avocado a day as a part of a moderate-fat diet can help lower bad (LDL) cholesterol, while improving total cholesterol and triglyceride levels. 1/3 cup boiling water. Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of choice in a saucepan with the salt, cocoa powder, and sweetener. Total Time 8 minutes. Super easy to make and perfect for Valentine's Day or date night!

Avocado Chocolate Mousse is not just a healthy chocolate mousse; it is also one of the best easy dessert recipes you will ever make! My purely delicious chocolate mousse is made from ripe avocado that is blended with Naked Chocolat and scented with pure Madagascan vanilla and a pinch of artisan sea salt. Put the avocados into a food processor and blend until smooth.

Blend until you have a really smooth mousse. Cooking instructions.

1/3 cup unsweetened cocoa powder.


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