Pour the remaining banana batter on top of the cream cheese filling. Enjoy! Pour cream cheese filling evenly over the banana batter. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Bake at 350F for 50-60 minutes. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Divide into two greased bread pans. Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan. Bake at 350°F / 180°C for about 50 mins. Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter. Baking times may vary, so keep an eye on the bread. With over 40+ banana bread and banana recipes, I don’t know why I’ve never incorporated cream cheese.I don’t know what I was thinking because I was really missing out! Allow to cool for 15 mins.

For the topping, mix the flour, cinnamon, butter, and brown sugar in a separate bowl till crumbly. Add on top of batter. Homemade Cream Cheese Banana Bread Recipe.
This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Add dry ingredients after. Mix together the bread ingredients. You know the drill: cream butter, cheese and sugar. Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling.


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