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A friend’s celebratory Champagne party inspired me to make gougères, though I had never made them before, and I was a little intimidated by pâte à choux. Watch Queue Queue These savoury treats are meant to have a light and airy cream puff texture on the inside while having a nice … But armed with a recipe from Dorie Greenspan, I had a feeling they would work out. Join me in making some cheese puffs! When you are 20, living in Paris, and subsisting on buttered baguettes and Gitanes, dinner out anywhere is a treat.
Gougères (Cheese Puffs) Matt Taylor-Gross.
The cheese puff anthem.


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