Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese. Combine chicken and sauce. Lay out a tortilla; fill with about ¼ – 1/3 cup chicken and 2 tablespoons of mozzarella cheese. Serve taquitos with a side of sour cream/gorgonzola mixture and dipping vegetables like peppers, carrots and cherry tomatoes. Combine chicken and sauce. It’s basically a taquito with buffalo chicken dip in the middle of it. But we don't stop at farm fresh milk and real cream. Recipe for Buffalo Chicken Taquitos, a Tex-Mex twist on taquitos with Gorgonzola cheese that makes a tasty appetizer for parties. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. So in the end, everything just seems a little bit better with the creamy taste of Philadelphia Cream Cheese. Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time! We also use carefully selected fresh fruit and vegetables, and never add artificial preservatives, dyes or flavors in any of our cream cheese spreads.

Add cream cheese and stir until melted and completely combined with butter and spices. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Add salt and pepper to taste. The recipe below says to make the buffalo chicken mixture in a bowl and that works as well, but another main way I make my buffalo chicken dip is on a stovetop with some canned chicken, cream cheese, and cheddar. 610-856-7300 Menu. Add salt to taste. Wisk in hot sauce and milk and simmer for 5 – 8 minutes.