Bourbon Chicken - a quick and easy one skillet chicken dish that is smothered in a deep bourbon and soy sauce mixture. It's an easy weeknight dinner that’s good down to the last bite. Deliciously sweet and savory homemade version of your favorite take-out meal ready in less than 30 minutes. This Easy 20 Minute Bourbon Chicken is a copycat of Chinese mall food classic of tender chicken coated in a tangy, sticky sauce with sweet and savory flavors. 4 Boneless Skinless Chicken Breasts. Super easy and delicious! 3 Ounces of Sparkling Apple Cider (I used Reed’s) 1 Teaspoon of Bourbon Whiskey Liquor Essence*

This Bourbon Chicken Recipe is going to be a new go to your family. See how to make it! Stir in chicken pieces. How to Make Ultimate Bourbon Street Chicken Recipe for Weight Watchers Freestyle Without Bourbon. If you are craving bourbon chicken like the food court, make this recipe! 1 Teaspoon Each of Ground Ginger & Garlic Powder. 1/2 Cup of Soy Sauce.

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. 2 Tablespoons of Dried Onion Flakes. With it's delicious bourbon chicken sauce and how easily it comes together, your family is going to ask for this again and again.