Once cake is cooled spoon jam on one cake layer, top with other cake. ; Place the sugar and eggs … Notes from Paula’ s Kitchen: Children will love helping with this cake.
Hi Everyone! Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. (づ｡ ‿‿ ｡)づ Welcome back to my Channel!

Esther's Orange-Marmalade Layer Cake (Yields: 1 cake, 10 to 12 servings) Ingredients for the Cake: 3 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 3 large eggs, at room temperature, beaten lightly 1 tablespoon grated orange zest 1 1/2 teaspoons vanilla Preheat oven to 350°F (175°C) Make the whole orange cake. Fold sour cream into whipped topping; spread over sides of cake.

Cover and chill at least 2 hours. Carefully place 1 layer on a plate; spread with 1/3 cup marmalade. This bright, citrus-flavored cake, published in the December, 1995 issue of Southern Living, was a family favorite shared with us by Sissy Nash and her daughter, Kathy Nash Cary.
Instructions. We recommend adding an additional two tablespoons of shortening to add moisture to cake. Today I made Orange Cake (っ˘ڡ˘ς) Hope you enjoy it ♥‿♥ God Bless! Spoon the rest of the jam on top. Adding the orange peel will enhance the flavor of the jam and it will also act as a natural thickening agent. Hi Everyone! Yield: 8 servings Time: 1 1/2 hoursThis beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want …

Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ⅔ cup butter, melted ⅔ cup white sugar 3 eggs ⅓ cup milk 1 tablespoon lemon juice ½ cup chopped walnuts ½ cup orange …

Kathy, already one of the country’s most talented young chefs, owned and operated one … Today I made Orange Cake (っ˘ڡ˘ς) Hope you enjoy it ♥‿♥ God Bless! Cook the jam to the point of having the consistency of a thick cake batter, remember it will thicken even more as it cools down. Top with remaining layer; spread remaining marmalade on top of cake.

The messier the better! (づ｡ ‿‿ ｡)づ Welcome back to my Channel!


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