Steps to Make It.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Cut bread in half diagonally, forming triangles. A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden.

Use a rich egg bread or a moist white loaf. There are definitely other types of bread pudding (like the  Pumpkin Bread Pudding  we serve each fall) but there really is nothing like the classic version. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish. Whisk together the eggs, sugar, salt and vanilla, then add the warm milk. Pour the custard mixture over the bread.