Anthony Michael (Tony) Bourdain (New York, 25 juni 1956 - Kaysersberg, 8 juni 2018) was een Amerikaanse kok, televisiepresentator en auteur.Hij is vooral bekend geworden door zijn boek Kitchen Confidential: Adventures in the Culinary Underbelly en het televisieprogramma No Reservations, dat ook in Nederland te zien was op Discovery Channel en later op 24Kitchen

Anthony Bourdain's new tome is "Appetites: A Cookbook," and we've got three amazing recipes from it.

Get the recipe from Food & Wine. But Bourdain also made an impact in one area that’s frequently overlooked: the home kitchen. Total Prep: about 3 hours, serves 6 Anthony Bourdain says cacio e pepe "could be the greatest thing in the history of the world." Holiday Recipes by Anthony Bourdain.

These heavenly, rich mashed potatoes from Anthony Bourdain are made with lots—and lots—of butter.
By Anthony Bourdain This article was originally published on Oct. 24, 2016.

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade.If that’s not a big deal, we don’t know what is. We have more. This recipe is perfect for serving for a special occasion, so consider keeping this recipe up your sleeves the next time you want to impress that special someone.

Anthony Bourdain shares his favorite holiday tips and recipes.

Recipe from "Les Halles Cookbook," courtesy of Anthony Bourdain Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzle your guests.
Ingredients: 1 bottle (1 liter) plus 1 cup of red wine 1 onion, diced 1 carrot, cut into ¼-inch slices 1 celery rib, cut into ½-inch slices 4 whole cloves Total Prep: about 3 hours, serves 6 Nobody else writes with such respect for real food." Anthony visited his brother's family in Connecticut for the holidays and prepared a meal for 10. Anthony Bourdain's new tome is "Appetites: A Cookbook," and we've got three amazing recipes from it. "Anthony Bourdain''s Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be ''bistro bible''. Get the recipe from Food & Wine. Check out even more delectable dishes from the famous chef below. Love Anthony Bourdain's signature dishes and recipes?

Steak Au Poivre; Coq au Vin; Les Halles Fries; Onion Soup Les Halles All of these recipes come from Bourdain's cookbook, Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.

Recipe from "Les Halles Cookbook," courtesy of Anthony Bourdain Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzle your guests. Anthony Bourdain wrote this personal note to accompany his classic recipe for a TODAY Show segment. These heavenly, rich mashed potatoes from Anthony Bourdain are made with lots—and lots—of butter.

If you really want to impress your date, then serve Anthony Bourdain's recipe for Créme Brûlée for …

Try his recipe for stuffing, gravy and carrot vichy, and get some great advice from Tony on turkey. -- Mario Batali "Don''t be misled by Anthony Bourdain''s witty, irreverent style.


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